Thanksgiving

November 26, 2009
It was nice to have a change of scenery for the holidays, but we were still grateful to be around family. We had a lovely Thanksgiving table for 5. My Aunt Julie and I prepared the entire feast. Since it was our first time ever cooking a Thanksgiving meal, we took baby steps with the turkey, and roasted a turkey breast instead of a whole bird. It ended up looking like it came right out of a magazine and it was SO juicy. I doubt that I could ever duplicate how well it went. We'll chalk it up to beginner's luck.